Chef de Partie

We currently have opportunities for enthusiastic professionals who are looking to partner with one of Ireland's most engaging hospitality teams.

We believe in our people's natural grá and passion for hospitality as we apply flexible thinking and commitment to quality in order to provide unforgettable experiences to our guests.

If this sounds like a place where you could shine, we want to talk to you.

We are currently recruiting experienced Chef de Partie to join our growing Kitchen team here at Kilkea Castle.

 Reporting to the Executive Chef and Head Chef, the successful candidate will assume responsibility for the day to day operations of their section in our busy kitchens.  Working closely with colleagues to ensure the highest standards of product quality and service is achieved and presented to our guests.

Key Responsibilities will include:

  • Contribute to the production of food items in accordance with instructions from the Sous Chef and/or the Head Chef
  • Be knowledgeable of the day's business
  • Be familiar with the menu
  • Ensure all dishes are prepared in a timely fashion
  • Ensure all dishes leaving the kitchen are prepared to the approved standard of presentation
  • Avoid unnecessary wastage, to observe proper portion planning and control and to act in a cost effective, responsible manner
  • Ensure excellent food hygiene practice is observed in the entire food chain from storage through to preparation and service
  • Ensure HACCP compliance within the kitchen
  • Ensure the kitchen equipment is in working order; report any maintenance issues to your supervisor.

The ideal candidate will be well versed in culinary arts with a passion for food

  • 2+ years experience in a similar role
  • Relevant Culinary Arts Degree/Diploma
  • Excellent ability to work under pressure as part of a team
  • Flexible, innovative and adaptable
  • Good knowledge of HACCP

 Why work for us?

  • Ongoing investment in your personal development 
  • Great opportunities to progress your career in an encouraging and supportive environment
  • Meals while on duty
  • Discounts on stays at the resort and on Food & Beverage for you, your family and friends
  • PRSA Scheme
  • Employee Assistance Programme
  • Strong focus on team and culture