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Culinary Careers

Chef de Partie

You will be responsible for production of food items and ensuring all dishes are prepared in a timely fashion while ensuring HACCP compliance within the kitchen.

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Kitchen Porter

Reporting to the Head /Sous Chef, the Kitchen Porter will support the chef and kitchen team in maintaining hygiene & cleanliness levels in the kitchens.

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Head Kitchen Stewart

Responsible for overseeing stewarding operations across its three kitchens and managing a team of kitchen porters, coordinating staffing rosters in conjunction with the Executive Chef.

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Breakfast Chef

Responsible for breakfast meal services at Kilkea Castle.

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Head Chef

Responsible for all overseeing the daily operations of the hotel 1180 kitchen to include hiring, training and overseeing kitchen staff, and ensuring a high-quality, cost-effective product.

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