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If you're looking for a new opportunity to demonstrate your passion for hospitality then look no further than Kilkea Castle.

Receptionist

You will be responsible for the provision of a warm welcome and coordination of many aspects of the guest stay at the resort including the arrival experience, rooming, and departure of the guests.

Conference & Banqueting Waiter

You will be responsible for a smooth and efficient running of the conference & banqueting department while maintaining agreed standards of customer service.

Chef de Partie

You will be responsible for production of food items and ensuring all dishes are prepared in a timely fashion while ensuring HACCP compliance within the kitchen.

Accommodation Assistant

You will be responsible for assuming the responsibility for the day to day cleanliness of our rooms, lodges and public areas while maintaining a high standard of health, safety and hygiene standards.

Linen Porter

You will be responsible for maintaining cleanliness and organisation within the resort and assisting the accommodation team as needed.

Activities and Experiences Co-Ordinator

Responsible for organising and overseeing a variety of activities and experiences for our guests.

Kitchen Porter

Reporting to the Head /Sous Chef, the Kitchen Porter will support the chef and kitchen team in maintaining hygiene & cleanliness levels in the kitchens.

Public Area Cleaner

Responsible for maintaining cleanliness of all public areas across the resort.

Head Kitchen Stewart

Responsible for overseeing stewarding operations across its three kitchens and managing a team of kitchen porters, coordinating staffing rosters in conjunction with the Executive Chef.

Guest Services Porter

Responsible for providing a high quality of service to all guests and maintain the lobby areas to the standard of the hotel regarding cleanliness, hygiene, safety, and security.

Junior Duty Manager

Responsible for supporting the daily operations of the hotel, ensuring the highest standards of guest satisfaction and service delivery.

Marketing Executive

Responsible for driving brand visibility, managing content, and supporting revenue-generating initiatives.

Food & Beverage Assistant

Responsible for supporting the smooth operation of the hotel’s Food & Beverage services