Job Title:

Chef de Partie

Reporting to:

Head Chef    

Job Description:    

The successful candidate will be responsible for production of food items, be familiar with the menu, providing guests with a memorable meal at the fine dining 1180 restaurant and ensuring all dishes are prepared in a timely fashion while ensuring HACCP compliance within the kitchen.

Key Responsibilities

• Contribute to the production of food items in accordance with instructions from the Sous Chef and/or the Head Chef
• Be knowledgeable of the day’s business
• Be familiar with the menu
• Ensure all dishes are prepared in a timely fashion while ensuring dishes leaving the kitchen are prepared to the approved standard for presentation
• Avoid unnecessary wastage, observe proper portion planning and control and to act in a cost effective, responsible manner
• Ensure excellent food hygiene practice is observed in the entire food chain from storage through to preparation and service
• Ensure HACCP compliance within the kitchen
• Ensure kitchen equipment is in working order and report any maintenance issue to your supervisor 

Skills/Requirements

• Previous experience in a similar role in a 4 star hotel/ fine dining kitchen preferred
• Valid work permit for a minimum of 12 months is required 
• Be talented, creative and have a genuine passion for food
• Friendly, dedicated individual, with attention to detail
• Team player who works and communicates well with others
• Excellent time management and problem solving skills as well as ability to work well under pressure